Choup and Sili
Last night was a Choup and Sili supper at my apartment. Followed by presents, and no one even made me sing Jingle Bells to get them!
We had Baked Potato Soup (as well as Nana's chili) and it was FAB! It is a WW recipe, so it's very exact. We messed with it a bit, thereby completely nullifying the Points value, but we weren't counting last night (points OR glasses of wine!).
Baked Potato Soup
Points: 5
Cook Time: 70 min.
Soup:
1/4 tsp. black pepper
1/2 tsp. table salt
1 bulb of garlic
3 pounds potatoes
1 1/2 tbsp. fresh thyme, chopped
4 cups chicken broth
Toppings:
6 tbsp. reduce fat sour cream
6 tbsp. scallions, sliced
6 tbs. low fat shredded cheese
6 slices turkey bacon
Bake potatoes until tender when pierced. Let cool enough to handle.
Peel potatoes and mash in large sauce pan with garlic until smooth. Gradually stir in salt, pepper, thyme, and chicken broth. Heat while stirring. (Erin's note: the recipe said 5-10 minutes. But after 5-10 minutes it still looked like potatoes in chicken broth and I was mad. After about 20 minutes of it thickening it looked and smelled fab. )
Serving sive: 1 1/3 cup soup, add toppings
Serves 6




